Blueberry Muffins

Delicious blueberry muffins

Handmade in small batches in Nana’s kitchen

You will need (not provided):

• 1 egg

• 3/4 cup milk

• 1 stick (8 Tablespoons) melted butter, slightly cooled (1-2 minutes)

• 2 cups blueberries

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Directions:

1. Preheat oven to 400 degrees.

2. Put packet of Nana’s Best Blueberry Muffin Mix in a large bowl.

3. Add unbeaten egg, milk and melted butter. Stir gently just until mixed.

4. Fold in blueberries carefully - stirring gently.

5. Fill 12 muffin tins.

6. Bake 20-25 minutes.

7. Cool on wire rack

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Ingredients:  unbleached hard red wheat flour, malted barley flour, cane sugar, cornstarch, sodium bicarbonate, monocalcium phosphate, salt

Food Allergy Notice:  Contains WHEAT

Packed by Nana’s Best LLC at Worcester Regional Food Hub Kitchen, Worcester, MA 01606